Hinava Tenggiri (Pickled Spanish Mackerel Fish) Recipe

Ingredients

600g/ 6 slices tenggiri fish (Spanish Mackerel) 250ml/ 1 cup/ 10 limes, with juice extracted 60g/ 4 tbsp dried bambangan seed, grated 25g/ 5 cm ginger, sliced 60g/ 6 red chilies, sliced 5g/ 1 tsp salt 100g/ 10 shallots, sliced

Direction

Clean the fish, remove all the bones and entrails. Slice into small pieces and marinate the fish with salt for 1 minute in a bowl. Add in the lime juice and mix well with the fish. Add in the bambangan seeds, chilies, ginger and shallots. Leave aside for 10 minutes before serving with rice. Cooking Tips The fish used in this recipe must be fresh. Bambangan seeds is from the fruit of the bambangan which is available in Sabah, Borneo. This seed gives the dish its unique flavor.